The realization that my first pilot script was being recognized by this huge, respectable competition was mind-blowing to me, and then the experience of going and networking (my first big networking opportunity, by the way!) was just so educational on so many levels. I was so new at all of this that I didn’t even realize how big the AFF Screenplay Writing Competition was - until I started researching it after finding out I was a finalist. I’d say placing as a finalist in Austin in 2017. What was a major turning point in your career? I’m still navigating it, so I’ll let you know if I figure it out!! I’d say the one I’m writing right now! It’s unlike anything I’ve ever written…it’s similar to a David Simon type project, where you’re following multiple characters. What’s the hardest scene or project you’ve ever had to write? How did you navigate the challenge? Multiple samples are key, not just for getting representation, but for getting work. ![]() Even if you have a script placing in a multitude of contests and festivals, don’t rest on your laurels. Your manager, your agent, junior execs, producers, fellow writers, showrunners, everyone! So make sure you never stop writing. What are some of the biggest lessons you’ve learned?Įveryone always wants to know the answer to one question: “What else are you working on?” Without fail. That connected me to my manager, Jewerl Ross., and led to me moving to Los Angeles. My big break came from winning the Fast-Track Fellowship from the ISA. How did you break in or get your start in screenwriting? He is repped by Jewerl Ross of Silent R Management. Sean moved to LA to pursue a TV writing career at the end of 2018. Sean won the inaugural Barry Josephson Fellowship at the Austin Film Festival the following year with his second pilot, LIFERS ANONYMOUS, and was named a finalist for the Disney|ABC Writer’s Program. It was in this dark, violent world he discovered the inspiration for his first television pilot, “END OF LIFE,” which was a finalist in the Austin Film Festival in 2017 and won him the Fast-Track Fellowship from the International Screenwriters Association. He went on to work at a local news station, covering crime during the midnight shift. After winning a national award for in-depth reporting from the Society of Professional Journalists, Sean graduated with a Master’s degree from Virginia Commonwealth University. Please check with your local store to be sure they have this specific product in stock.Sean Collins-Smith is a biracial, award-winning journalist from Richmond, Virginia. (Note: “Find a store” links to a list of retailers on the Company’s website, but stores may not carry all of the Company’s products. Where to buy Austin Slow Burn Creamy Jalapeno Dip and Dressing I’m not going too far out on a limb by declaring right now that Austin Slow Burn Creamy Jalapeno Dip and Dressing is going to be one of my favorite foods of the year, probably forever. The company now offers a variety of salsas, jams, jellies, marinades and a very interesting product named “Fire Dust’d P-nut But’r”. As demand grew, the couple decided their products were commercially appealing and in 1994, they launched Austin Slow Burn. As former restaurateurs, they were experts on chile peppers, and started their journey to the gourmet food business by gifting friends and family with Salsa con Habanero made from their home garden bounty. Kevin and Jill Lewis are the masters behind the magic of this delicious dip and dressing. The bottom of the jar came way before I was ready. ![]() Talk about waking up a plate of greens! I added sliced grilled chicken breast with maybe just a few more tortilla chips, crushed, on top of the greens, and it was a restaurant-worthy salad. I started feeling a little guilty about my tortilla chip intake, so I switched to eating my new addiction as a salad dressing. I literally could not stay away from the jar. It was love at first bite, but it didn’t stop there. The “slow burn” was evident, with the initial creamy ranch flavor slowly igniting into a tasty jalapeño burn with lots of interesting flavor notes in between. This ranch dip has a tastebud popping blend of spices and jalapeños that blew me away. That all changed when I brought Austin Slow Burn Creamy Jalapeno Dip and Dressing home from Central Market. I’ve haven’t eaten a lot of ranch dressing or dip in the past several years because I just got a little tired of the taste. Karen and I are ranch dip fans going way back to Friday night sleepovers during junior and senior high, when ranch dressing on tortilla chips was our snack of choice.
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